Glutinous rice roll & Fried rice cake

Today's topic is less severe.

It's about Shanghai's typical breakfast:  #glutinous rice roll and #fried rice cake.

#glutinous rice roll: use hot glutinous rice wrap the deep-fried dough stick. It's moist and soft external, but crispy interior.

#fried rice cake: use commonly cooked rice, and make them into a piece of flake, then fried appropriately.

it tasted not like #crispy rice because it has a little bite moist interior.

They are traditional Shanghainese breakfast if there is a cup of soybean juice, bravo!

For my share about breakfast in Shanghai: #hot  porridge, #fried dough stick with soybean sauce.

It makes my breakfast not so fast.